In a pitcher you muddle together blueberries and mint, add tequila, lime juice, and a sweetener – done! Putting the blueberries on a toothpick or skewer for serving is obviously pretty, but not necessary. It was super easy to make too! That gorgeous pink color, just from mashing a few blueberries. When I saw a big huge container of them at the store for $2, I knew it was time to test out the blueberry margarita recipe I was eyeing. Doing the dishes and cleaning up is the worst part! Don’t worry, I rewarded her well with blueberry margaritas! Next time I think I might give these Pineapple Margaritas a try!įresh blueberries are all over the place right now. I am thinking I need to set up a schedule, so she can be here every time I need to test recipes. She taste tested, chopped things for me, and most importantly cleaned up after me! I had a ton of stuff I needed to cook and make for the blog before I left on a trip. And what better time to make it then when you have a friend over!Ī couple weeks ago, I had one of my good friends over for the day. So when I saw this blueberry margarita in my Cooking Light magazine I knew I had to make it. Don’t get me wrong, I will drink the original lime version, but I would rather have strawberry or something fruity. ![]() ![]() I am more of a sweet/flavored margarita girl. My perfect girls night includes lots of chips, salsa and guacamole and plenty of margaritas to go round. Margaritas have to be one of my favorite drinks ever. Blueberry Margaritas – fresh blueberries and mint make for a refreshing a delicious margarita.
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